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The Great Pause Week 25: Carbon Negative Beer

Almost all ancient civilizations had a God of Beer. Recently another ascended from out of nowhere, or rather, from the world of beer, but I am canonizing him less for being a Beer Olympian than for getting into the Legion of Drawdown Superheroes.

Into our epic saga of how human life on Earth came to be rescued in its final desperate hours comes punk brewmaster James Watt. In 2007 he launched, with Marvin Dickie, a string of pubs called BrewDog, that grew to 102 bars across the globe and craft beer brands today consumed in more than 60 countries. In 2010, they claimed the world record for the strongest beer ever made with a 110-proof IPA called “The End of History,” with a nod to Francis Fukuyama.

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That beer sold for 700 pound sterling per bottle, making it also the most expensive beer in history. A government panel tasked with encouraging responsible alcohol consumption criticized another, less potent (18.2%) of BrewDog’s beers named for the firebombing of Tokyo. Watt’s thumb-to-the-nose response was to create a low alcohol beer and market it as “Nanny State.” A warning on the label of BrewDog’s Tactical Nuclear Penguin (32%) states: “This is an extremely strong beer, it should be enjoyed in small servings and with an air of aristocratic nonchalance. In exactly the same manner that you would enjoy a fine whisky, a Frank Zappa album, or a visit from a friendly yet anxious ghost.”

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— Mike Hanlon, New Atlas

Like its beer ghosts, BrewDog’s team spirits soared, along with its stock value.

Until Covid struck.

On March 18, 2020 Watt emailed his shareholders:

Watt signs his emails, “Emperor Penguin.”

Twenty of BrewDog’s recently opened bars closed permanently, sending their penguins off the floes. A drive-through service was offered in some locations where alcohol sales were still permitted. Part of the distillery began making a hand sanitizer, which the company gave out for free. But there was no escaping how catastrophic the pandemic was becoming for them.

Before he put on a hops apron for the first time, Watt had been a licensed sea captain with an honors degree in law and economics. He also self-styled himself a loudmouth punk, an anti-business businessman. His 2016 paperback, did not excise profanities but still managed to land Penguin as a publisher and hit high up the Amazon business charts.

One piece of his book’s advice may explain how Watt later earned my recommendation for climate solutions sainthood: “In marketing, lead with the crusade, not the product.” Before the crisis, Watt had gone to Professor Mike Berners-Lee, researcher and author of , at the Institute for Social Futures of Lancaster University. Berners-Lee’s team, Small World Consulting, penned BrewDog’s Sustainability plan, titled .

BrewDog’s breakthrough brand was Punk IPA introduced at a moment when craft beers were exploding. Recognizing before most that the key to craft was keeping it local, BrewDog kept its pubs edgy and intimate and spread them out, stocking them with limited edition local beers.

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“We have been a Marmite* brand pretty much from day one,” Watt said, in a long LinkedIn post responding to critics of his perceived arrogance.

*

“People often criticize us, sometimes for good reason too. All companies make mistakes, we have made many on our 13 year journey and we are always happy to hold our hands up when we get something wrong, and we have done so on many occasions.”

At the end of August, BrewDog announced that it had become the world’s first carbon-negative international beer brand. This time, it had got something right. Really right.

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BrewDog dug itself out of the hole the pandemic had dug for it the same way it had built its brand in Northern Scotland. It went to the people with its crowdfunding initiative, It raised £73m (US$ 97.6 million) over six rounds to “scale up without selling out.”

  • The brewery and UK bars are now wind-powered.
  • BrewDog turns its spent grain into green gas to power the brewery.
  • It is building an onsite anaerobic digester to turn wastewater into clean water and produce CO2 to carbonate beers.
  • It is electrifying its vehicle fleet.
  • In building local brewing sites across the UK, EU, US and Australia, it has significantly reduced the miles its beer travels to reach the consumer.
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  • It purchased 2,050 acres just north of Loch Lomond, where it will plant one million broadleaf trees to restore 1400 acres of native woodlands in the highlands and restore 650 acres of peatland in the lowlands. The reforestation design goals, besides carbon sequestration, are biodiversity, natural flood attenuation and rural economic development. We’ll talk more about this next week.

Last month Watt told the trade journal (put on your best Scots’ brogue):

Other initiatives outlined in the report include:

  • Repurposing cans: “Due to print-ready processes, minimum run sizes, errors in production and errors in forecasting, almost one billion perfectly good drinks cans never get used every year. We have one million old-branded cans ourselves which we have re-labelled and launched on our e-commerce platform. And we will continue to repurpose any wasted can into a PUNK IPA beer.”
  • that replaces 20% of barley with surplus fresh bread.
  • using beer that would otherwise be wasted (such as beer that does not meet quality standards or is too old) to develop a zero waste vodka.
  • that use fruit that is cosmetically defective or near the end of its shelf life.
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  • Alcohol-free made from spent spelt, along with recycled-plastic Punk IPA bottle toys. And if your dog has a thirst, BrewDog makes Subwoofer IPA, an alcohol-free, hop-free, non-carbonated doggy beer with added B Vitamins and Probiotics.

Watt recognized, as few others in the spirits industry, or any other business, that carbon neutral is not good enough. We have to go beyond zero not decades hence but now. Today.

BrewDog has pledged to remove twice as much carbon from the air as it emits every year. Work on the forest is expected to start early in 2021 but in the meantime the company will be working on a series of projects for offsets.

If this were mainstream media, our tale could wrap up here — a story of inspired creativity and turnaround in the face of global challenges. But I am not your usual storyteller. I am a determined sequestrator with high, nigh impossible, goals. Next week I will take this story up a notch by looking at what BrewDog might have done, and may still do, to multiply their carbon cascades.

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Emergency Planetary Technician and Climate Science Wonk — using naturopathic remedies to recover the Holocene without geoengineering or ponzinomics.

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